Thai Cuisine derives its culinary traits from spices and herbs blended together smoothly forging its distinguished delicious taste. It is known for its intricate artful displays of food that pays close attention to detail, texture, color and flavor. Important to Thai food preparation is the practice of khluk, mixing the flavors and textures of different dishes with cuisine staples such as rice. An example of this is the infamous desert known as Mango Sticky rice, mixed with coconut milk making it a deliciously refreshing treat.  Our chefs prepare a light Coconut Red Curry using lemon grass and snap peas for an extra twist. 

Most Thai dishes are the perfect blend of four seasonings, mixing salty, sweet, spicy and sour. An example of this is Pad Thai, made up of rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts and peanuts that are topped with sweet fish sauce and a drizzle of chili powder. At CCi we lcreate authentic tasting dishes for our seasonal menus, only using the best quality presented with creativity and flair for you to enjoy every bite.