. Many Mexican dishes use ingredients native to Mexico such as corn, chili peppers, beans, tomato and different kinds of meats like chicken and fish. One of our chefs signature is an authentic guacamole, made up of fresh avocados, tomatoes, onions and spices that makes it a perfect dip served crispy tortillas by our amazing staff as finger food. Another delicacy we love to prepare for sit down dinners, are our infamous Tacos, paired with fresh vegetables and wild tuna sprinkled with cilantro and lime.
The use of hot chillies and spices is prevalent in Mexican cuisine, often mixed with vegetables such as tomatoes, avocado and corn, providing delicious flavors in a wide range of traditional dishes. An example of this is Mole, a delicious sauce made of chili peppers, nuts and fruits, involving a lengthy and dedicated cooking process.