The Japanese are synonymous with their masterful dish creations and opulent food displays that pay close attention to every detail. Rice and Miso Soup are some of the food staples Japan is well known for, which added to other local specialities such as raw fish gives you the creation of Sashimi. Our talented chefs at CCi creatively prepare Maki Rolls and Nigiris, served on bamboo platters that are mixed with edible floral displays, becoming a delicious work of art that is a popular choice at the luxury events we cater to. Another CCi signature are fresh prawns or vegetables fried in crispy batter coating known as the Ebi Tempura.