Italian gastronomy consists of recipes that have been around since antiquity, unanimously known for its flavorful and tasty variety of dishes. The quality of each dish is centered around the ingredients used, always looking for the freshest vegetables, produce and pasta. There is nothing elaborate or overly decorative when it comes to the cuisine. For example, an authentic Italian- style Mushroom Risotto, rich in grated parmesan cheese mixed with Portobello mushrooms is something simple yet magical. From Bruschetta and fresh Caprese Salad to a great diversity of pastas with a variety of sauces Italian food is always  delicious.