VEGETARIAN DISHES INSPIRED BY CCI TOP CHEFS
Did you know going vegetarian for a few nights of the week or having a meatless day can not only save you money on your grocery bill but improve your health all while helping the well being of this planet? Our team of chefs have come up with some mouth watering recipes that can be made in 30 minutes or less. Get ready to indulge!
This fresh, flavorful and wholesome dish is great for the entire family to devour. For the tofu tacos you’ll need smoked paprika, sea salt, bell peppers, red onions, corn tortillas, chili powder, lime juice, grape seed oil, soy sauce, red cabbage, cilantro, peach, apple cider vinegar and extra firm tofu. First cut all the veggies into small pieces and fry them in the pan. We recommend adding the spices depending on your taste. Remove the water from the tofu by wrapping it in a towel. Once dry marinate it in the spice mixture, then leave it while you heat up the tacos in a pan. To make the kale slaw you need to shred he kale and chop the peach and put it in a mixer. Once everything is chopped in small pieces add the lime juice and salt and pepper. Put the tofu into the tortilla with slaw on top and voila your tacos are ready to be devoured!
This bright and tasty dish is packed with crunch, colorful veggies for a filing, gluten free and vegan casual lunch option. For this salad you’ll need potatoes, olive oil, zaatar, black pepper, walnuts, onions, parsley, chickpeas, tahini, cucumbers and red cabbage. Preheat the oven and place the potatoes inside to roast for 30 minutes. Meanwhile chop all your veggies and mix the potatoes in the salad before serving. Enjoy!